Champagne Cocktail
Recipe courtesy
of Bobby Flay
Ingredients
- 4 sugar cubes
- 1 bottle Angostura bitters
- 1 bottle Champagne, very cold
- Lemon Twists, for garnish, optional
Directions
Start off by taking a single sugar cube, and while
holding it over the opening of a bottle of Angostura
bitters, invert the bottle so that some bitters
soaks directly into the sugar. Drop the cube into
the bottom of a chilled Champagne flute, and then
fill the glass with Champagne. Garnish with a lemon
twist, if desired. Repeat process 3 more times
to make 4 drinks.
Enjoy!
Sarah
