Champagne Punch
Recipe courtesy
of Emeril Lagasse
Ingredients
- 1 1/3 cups fresh lemon juice
- 1 cup superfine sugar
- 1/2 cup orange liqueur (recommended: Grand
Marnier)
- 1/2 cup triple sec
- 1/2 cup cognac
- 1/2 cup fresh orange juice
- 2 bottles chilled dry Champagne or sparkling
wine
- Orange or lemon slices
- Fresh strawberries, optional
Directions
Combine the lemon juice, sugar, orange liqueur,
triple sec, cognac, and orange juice in a non-reactive
bowl and stir until the sugar is completely dissolved.
Add the champagne and stir to combine. Cover and
refrigerate until chilled, about 1 hour.
Pour into a decorative bowl or pitcher. Garnish
with orange or lemon slices and fresh strawberries,
if desired. Serve in Champagne flutes, wine glasses,
or punch cups.
Enjoy!
Sarah
